Bachelor’s in Food Science

Bachelor in Food Science

If you are like most people, then you likely give little thought to the food that you eat before you actually consume it. However, if you were to pull the curtain back to reveal the path that your food traveled to ultimately end up on your plate, you would discover that several different processes and parties were involved in its selection, processing, packaging and distribution.  Supporting all of these different steps are food scientists.

If there is one thing that everyone in the world needs, it is sufficient food and drink. Thus, those who have a strong understanding of the preservation and development of food products may find themselves in high demand by manufacturers, distributors, and retailers throughout the world. Earning a Bachelor’s degree in food science may help to place you in such a highly coveted position.

What is a Bachelor’s in Food Science?

Food science deals primarily with understanding the physical and chemical makeup of food. The principles learned through food science are then used to improve the food products that people consume every day. Given its particular areas of emphasis, you can expect Bachelor degree programs in food science to focus heavily on areas such as biology, chemistry, biochemistry, and biological and chemical engineering.

Bachelor degree programs in food science are often offered primarily by colleges specialising in agricultural studies. Many may require that you apply for entry into their programs after having first completed your general education curriculum. Strong academic performance during your initial university studies may help increase your chances of being admitted to your desired program.

Once you have gained admission into your program, the initial coursework will likely focus on general topics such as microbiology, food chemistry, nutrition and food research and development as well as processing procedures. Your program’s core curriculum may also include courses on economics and public speaking. After having completed your introductory courses, you then move on to elective courses that will help steer you in the direction of the career you wish to pursue. Some options may include:

  • Health and human needs.
  • Agricultural technologies and controls.
  • Meat, poultry and dairy grading and processing.
  • Sustainable farming methods.
  • Grain and cereal science.

What Are the Benefits of Getting a Bachelor’s in Food Science?

A career in the food industry may not sound appealing to many. However, earning a degree in food science may allow you to immediately enter into high-level jobs that are not only lucrative, but allow you opportunities to travel and participate in research as well. Plus, given that food and water are virtually guaranteed to never go out of demand, such a career may bring with it unparalleled job security.

What Kind of Career Can You Expect with a Bachelor’s in Food Science?

With a Bachelor’s degree in food science, you may be able to find immediate employment managing food preservation and processing operations for manufacturers. Such corporations also often hire food scientists to oversee their quality controls. You may also be hired to help assist with research into new product development and food preservation techniques. Government and consumer agencies also rely on food scientists to help protect the health and welfare of the public.

If you are looking for a profession that offers almost guaranteed continued demand as well as job security, then the field of food science may be for you. Earning your Bachelor’s degree in food science is the first step towards this exciting career path.